Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY KITCHEN

9100 WILES RD · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672101
Visit number1
Inspection Visit ID13542277
DBPR license1620569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs changed gloves handle clean plate without washing hands. Discussed hand washing procedure with employee. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at cook line .9:30. no time marked on hash browns and breakfast potatoes held using time as a public health control. Operator determined that item made at 8:30 a.m. Operator correctly time marked. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ; cheese sauce (118F – Hot Holding); marinara (135F – Hot Holding) per employee held out of temperature less than two hours. Employee placed on stove to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employee wearing a watch on left wrist while preparing food.

#3Basic08B-52-4

Basic – Food stored under dripping water line. Observed in walk-in freezer boxes of hash brown potatoes stored under leaking condenser.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk-in freezer floor.

#5Basic08B-12-5

Basic – Stored food not covered. Observed plastic bucket of peeled onions not covered in walk-in cooler.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed on speed rack a container with white fish 37F defrosting at room temperature. Observed blocks of cream cheese 43F out at room temperature on a cart. Employee prepared white fish cream cheese and placed in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.