BOCAS HOUSE
1793 BELL TOWER LN · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked pasta 80F @3:55 cooling since 3:30 rechecked 77F @ 4:25 at this rate pasta will not cool to 70F within 2 hours. Operator placed pasta in separate pans **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler raw chicken stored behind bean sprouts. Operator stored correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Operator stored correctly. Observed raw shell eggs stored over raw beef in lower flip top cooler. Operator stored correctly.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler calamari (50F – Cold Holding); cooked shrimp (47F – Cold Holding); corvina (47F – Cold Holding); salmon (47F – Cold Holding) per operator items removed from reach in cooler and placed in unit not portion or prepared today items held out of temperature less than 4 hours. Operator placed ice on item to chill Observed in flip top cooler (52F – Cold Holding); chicken (52F – Cold Holding); salmon (51F – Cold Holding) per operator not portion or prepared today held out of temperature less than 3 hours. Operator placed ice on items **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
31B-03-4Intermediate – No soap provided at handwash sink. Front counter
41-17-4Intermediate – Spray bottle containing toxic sanitizer substance not labeled.
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
08B-38-4Basic – Food stored on floor. Observed case of plastic water bottles on walk-in cooler floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on stove In-use utensil stored in standing water temperature 90F
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms stored on top of a container of chopped green onions. Operator stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.