High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dead roach while rubbing/smashing with fingers then touched food storage containers, clean utensils and clean equipment used to prepare food. Advised Operator and employee to wash hands, clean and sanitize utensils, storage containers and equipment before use.

High Priority – Roach activity present as evidenced by live roaches found. Approximately 20 live roaches inside walk-in freezer, no food stored, walk-in freezer only accessible through walk-in cooler. Advised Operator to eliminate live roaches, clean and sanitize area.