PLEZI RESTAURANT AND LOUNGE
7776 NW 44 ST · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over bag with celery. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over butter in reach in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork cold held at 48F and Mac and cheese at 49F in double door cooler. As per operator, both items cooked and place in unit from yesterday. As per operator, none of these items were portions or prep today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked pork cold held at 48F and Mac and cheese at 49F in double door cooler. As per operator, both items cooked and place in unit from yesterday. As per operator, none of these items were portions or prep today. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held in kitchen at 90F . Per operator, chicken cooker 2 hours prior to the inspection. Operator reheat chicken to 173F. **Corrected On-Site** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Operator handwashing sink block with food preparation table. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No food manager certification at this time. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for some employees. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at mop sink. **Warning**
Basic 5
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on kitchen floor. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with long beard engaging food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed male employee in kitchen. **Warning**
08B-38-4Basic – Food stored on floor. -Observed various food items stored on dry storage floor. **Warning**
08B-12-5Basic – Stored food not covered. -Observed an uncovered bag with flour stored in dry storage area. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.