COUNTY LINE SMOKEHOUSE
17474 S US HWY 25 · WEIRSDALE · Marion County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. On front line in reach in cooler: Hotdogs date marked 12/26, 1/1 was the discard date. **Repeat Violation** **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef hash opened two days ago with no date mark. Also, cooked sausage with no date mark. Both items were made on Sunday. Operator added labels. **Corrected On-Site**
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Bag of cat food on shelf in prep area. Several bowls of food and water near back door and outdoor patio area. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with brown substance on make table near door to smoker. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees currently working with no CFM on site.
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag with drinks on shelf over dressing in reach in cooler. Jacket on dry storage shelf in prep area, Laptop on top of case of single service lids in dry storage area in prep kitchen. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One male employee working at grill.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door near prep kitchen has a gap at the bottom.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Jugs of oil in dry storage on floor. Cases of eggs on floor in walk in cooler.
36-24-5Basic – Hole in or other damage to wall. Hole in wall next to steam table in kitchen area.
10-14-5Basic – Ice bucket/shovel stored improperly between uses. Not inverted on top of ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust over prep table. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. One bin on dry dish shelf with old date mark. Employee removed. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Towel soiled with brown substance under flat grill.
36-50-4Basic – Unclean building components, attachments or fixtures. Wall in prep area soiled with dust. Ceiling in prep area soiled with food debris.
Inspector observations synchronized from DBPR on August 15, 2026 7:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.