Inspection Report

Florida DBPR Inspection Report
Completed

EL PARADOR

12758 SW 88 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672136
Visit number1
Inspection Visit ID13542323
DBPR license2332627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed stored to the right of kitchen exit door a dented can of hunts tomato paste. Operator segregated can to be discarded.

Stop Sale
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in freezer raw chicken stored over raw swai. Operator stored raw swai above raw chicken. Observed in reach in cooler across from preparation table raw chicken stored over raw swai. Operator stored raw swai above raw chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink to the left of three compartment sink. Operator provided paper towel. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand wash sink to the left of three compartment sink no soap. Operator provided soap during time of inspection. Observed at hand wash sink across from steam table at front counter no soap. Operator provided soap during time of inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler across from preparation table shredded chicken and shredded beef prepared on site, as per operator more than 24 hours, without date marking.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license was not displayed during time of inspection.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris on floor below deli slicer to the right of kitchen exit door.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink to the left of three compartment sink. Operator posted hand wash sign during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open. Dumpster is shared with shopping plaza.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in drink cooler across from steam table. Operator removed employee drink from reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.