High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired…Manager stated that they will use triple sink to sanitize utensils until dishwashing machine able to sanitize utensils.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…single serve butter 76F at front line , food not prepped or portioned today , food being held more than four hours .

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…single serve butter 76F at front line , food not prepped or portioned today , food being held more than four hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation**