438 WINGS AND GRILL #1 LLC Inspection – April 9, 2026

High Priority 1

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets and inside of stand up reach in refrigerator at the end of cook line soiled with food debris.

#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. On top of reach in freezer door in dry storage.

Basic 10

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic29-18-4

Basic – Drain cover(s) missing. Underneath hand sink at entrance of kitchen and in front of 3 compartment sink.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phon and purse off bulk food containers in kitchen.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen.

#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Chicken not at least 6 inch off the floor in walk in cooler on wood crate.

#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Exit door of kitchen self closing device broken.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels from prep table.

Florida Food Watch