CARIBBEAN SOUL
200 E CALL ST · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw chicken wing container with liquid inside then clean tray of cornbread without washing hands, discussed and employee washed hands. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in three door reach in cooler. Employee relocated. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot on kitchen stove, oxtail (114F – Hot Holding) operator adjusted heat setting and stirred. At conclusion of inspection over 165F **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store dirty container, operator removed the container. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup used as a scoop in bulk rice container, operator removed. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In three door reach in freezer, employee personal food on shelf over food for customers. Operator relocated. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Jugs of fryer oil stored on floor of kitchen, operator relocated. **Corrected On-Site**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Beef pies at front counter display no longer frozen solid in commercial packaging. Operator relocated to reach in cooler. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in water at 66 and 72F, operator removed utensils from standing water. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Strawberry cake sin grab and go beverage cooler, made on site missing any product labeling. Operator removed from grab and go. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three door reach in cooler door gaskets soiled mold like substance spots. Dust build up on cook line hood filters.
14-12-4Basic – Utensils in poor condition. Clean plastic containers stacked on shelf, melted in middle and on handles.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm. Employee emptied and replaced with new sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.