Inspection Report

Florida DBPR Inspection Report
Completed

ZARRELLA'S ITALIAN & WOOD FIRED PIZZA

8801 ASTRONAUT BLVD #103 · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672173
Visit number1
Inspection Visit ID13542367
DBPR license1506488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On shelf over plates for service. Over case of paper towels in closet **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator organized chronologically **Corrected On-Site**

Corrected On-Site
#10Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. No tags in lowboy drawer with product

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding mixing arm of espresso machine is soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink. Large chunks of chicken in well

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over make line, in reach-in cooler and walk-in cooler

#2Basic08B-38-4

Basic – Food stored on floor Multiple cases of food items stored on the floor in rear closets and behind front deserts counter **Repeat Violation**

Repeat Violation
#3Basic27-10-4

Basic – No hot running water at mop sink.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on countertop in desert area. Pizza boxes in closet

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Lower holding area of salad reach-in cooler

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink between pizza and salad make lines

#7Basic29-17-4

Basic – Waste line missing at soda gun holster. Rear bar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.