Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA KING

1 BOARDWALK · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672179
Visit number1
Inspection Visit ID13542373
DBPR license7404674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry(165) above raw beef burger patties(155), above raw bacon(145). -provided person in charge storage hierarchy flyer/guidance based on minimum cooking temperatures for raw animal foods. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -orange chemical/pine cleaner, bottle next to drain boards by ice machine

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -portion cups used to dispense seasoning from bulk containers

#2Basic36-06-4

Basic – Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first. -soiled cardboard on floor in back storage room

#3Basic12B-07-4

Basic – Employee beverage container on top surface of microwave next to container of salt. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. -surface rust on metal racks in back near mop sink -worn air drying racks above 3 compartment sink -wire racks above mechanical slicer -significant damage on racks inside single door vertical cooler on cookline

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. -isolated area near grill by grease trap access

#6Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets for walk in cooler -shelf above dough trays in back -some hood filters

#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. -air handler components above ice machine in back -pvc lines in front of air conditioning unit in back prep area

Inspector observations synchronized from DBPR on August 13, 2026 7:25 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.