PAPI PINCHO
133 E. ORANGE ST · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-05-4High Priority – Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook on line drank from personal cup, closed lid with bare hand, then went to fryers and began handling equipment and utensils. Educated operator and employee washed hands. **Corrected On-Site**
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. -gray water observed out back door, educated operator **Warning**
03B-01-6High Priority – Hot time/temperature control for safety food held at less than 135 degrees Fahrenheit. Front line plantains (90F – Hot Holding); sweet potatoes (92F – Hot Holding); ribs (122F – Hot Holding); Kitchen: rice (122F – Hot Holding) less than four hours per operator, moved to oven for rapid reheat to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found -3 in kitchen, 1 in front area **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -sliced raw beef over sauces in reach in cooler on cook line **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black refrigerator in kitchen, held more than four hours per operator cooked pork roast (49-55F – Cold Holding); bulk raw pork roast (51-52F – Cold Holding); raw chicken breasts (51-52F – Cold Holding) **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen: more than four hours per operator cooked pork roast (49-55F – Cold Holding); bulk raw pork roast (51-52F – Cold Holding); raw chicken breasts (51-52F – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in dry storage room
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Alisbet and Jose
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -black refrigerator in back kitchen, ambient temperature 60F **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on front line on hot line is wearing a bracelet and watch
14-11-5Basic – Equipment in poor repair. -fryer baskets are warped
36-17-5Basic – Floor tiles missing and/or in disrepair. -dry storage area
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -refrigerators in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -plastic curtains at entry to kitchen
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -single use gloves stored in employee restroom
29-20-5Basic – Standing water in mop sink. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. -microwave outside back door -wood pallets by dumpster
Inspector observations synchronized from DBPR on August 12, 2026 12:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.