Inspection Report

Florida DBPR Inspection Report
Enforcement

SALTGRASS STEAK HOUSE

8440 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3672201
Visit number1
Inspection Visit ID13542400
DBPR license5812575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter holding at 65F/wait station. Diced tomatoes 52F, home made ranch dressing 51F/cold holding at salad prep station. Cut lettuce 48F, cooked brisket 47F, spinach dip 46F, cooked pasta 46F/cold holding at wait station reach in cooler. Sour cream 57F, pico 52F/cold holding at expo line. Cooked ribs 53F, raw burger patties 48F/cold holding at cook line cold drawers. Cooked onions and mushrooms 44F/cold holding at prep table. Raw shrimp 50F/cook line reach in cooler. All food items cold holding for less than 4 hours per manager/some moved to walk in cooler and some with ice packs. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quant over 500ppm/rechecked 200ppm/ **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutter soiled. Slicer soiled.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times./sanitizer bucket stored inside bar hand sink/removed/ **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing./ice dumped in dish machine area hand sink.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice bin./wait station ice bin.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./129F/expo line.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on August 13, 2026 11:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.