Inspection Report

Florida DBPR Inspection Report

SENOR PEPPER'S TACOS AND MARISCOS

205 N CENTER ST · PIERSON · Volusia County · FL 32180

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672213
Visit number1
Inspection Visit ID13542413
DBPR license7407747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**

Corrected On-Site
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler. **Corrected On-Site**

Corrected On-Site
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle with cleaner hanging on cart above takeout containers.

Intermediate 2

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Repeat Violation**

Repeat Violation
#17Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in bar area. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -bowl used to dispense sugar.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach in kitchen. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -accumulation of grease under cooking equipment. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. -bag of onions stored on floor in dry storage room.

#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wires shelving at cook line has accumulation of dust.

#9Basic08B-12-5

Basic – Stored food not covered. -container of salt stored uncovered.

#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. -heavy grease buildup on hood.

#11Basic29-11-4

Basic – Water leaking from pipe under hand wash sink in bar area.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -sugar container not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.