POPO’S LOCAL BISTRO Inspection – May 29, 2026

High Priority 2

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1-commercially processed salmon thawed out in package

Stop Sale

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stored next to glass cups on service station , operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled / stained with food debris, mold-like substance or slime. -white cutting boards –

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork no date mark

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and coat hanging next to dry storage ingredients

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic14-69-4

Basic – Ice buildup in reach-in cooler by bread toaster

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On cooks line

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens on cooks line

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar, operator labeled container **Corrected On-Site**

Corrected On-Site

Florida Food Watch