CHINA YAN
2846 NE 8 ST · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee left the kitchen then come back to touch clean plates. Coach manager and manager coached employee about washing hands when coming from out doors. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to drain cook noodles. No handwash. Coach employee on proper handwashing procedures.**Warning**** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped face and then proceeded to stir rice. Coach employee. **Warning**
41-22-4High Priority – Medicine not labeled properly. Observed bottle of Miralex stored with sweet and sour sauce at prep table kitchen entrance. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed multiple food employee using the same gloves to touch raw and cook food. No gloves changed. Coach all employees together. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (48F – Cold Holding); spicy honey chicken (45F – Cold Holding); cream chee rolls (50F – Cold Holding) at reach in cooler near cook line. As per operator for more than 16 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (48F – Cold Holding); spicy honey chicken (45F – Cold Holding); cream chee rolls (50F – Cold Holding) at reach in cooler near cook line. As per operator for more than 16 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spring rolls (78F – Hot Holding) at cook line. As per cook for less than 2 hours. Manager placed product in reach in cooler. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer interior soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink at kitchen entrance block with chair and trash can. Observed handwash sink near triple sink block with step stepper and trash can. **Warning**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense sugar. As per manager bowl is used to measure sugar. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above reach in cooler next to fryer. **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from metal container at cook line. Coach manager. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
08B-38-4Basic – Food stored on floor. Observed bucket of barbecue sauce store on floor in front of walk in cooler. Observed bag of onions stored on floor at dry storage area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in all coolers soiled. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers throughout establishment.**Repeat Violation** **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed old containers of soy sauce and bouillon used for rice and other condiments. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed cook pork not cover at reach in cooler near cook line. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cook pork at reach in cooler near walk in cooler. Coach operator. Operator started fixing products. **Corrective Action Taken** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed bags wet wiping cloth stored at cook line. Coach manager. Manager coached employee and place wiping cloths in the sanitizer solution. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt, msg, sugar at cook line. No label. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
6 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.