Inspection Report

Florida DBPR Inspection Report
Warning

TAMPENO FISH AND MEAT MARKET

3413 W TAMPA BAY BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672240
Visit number1
Inspection Visit ID13542444
DBPR license3919317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**

WarningStop Sale
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. The establishment is open and operating, customers eating at dining room at time of inspection. Operator renewed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At cook line. **Warning**

Warning
#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment is conducting reduced oxygen packaging cooked meat, raw fish and raw meat for storage onsite. **Warning**

Warning

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 2 containers of diced potatoes stored on floor in walk-in cooler. Operator moved to shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.