WHITE CASTLE CRAVE N GO Inspection – March 13, 2026

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed onions has no label on the container, Manager placed label on product from 4:29pm (determined time) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic lid stored inside hand washing violations sink located next to 3 compartment sink. **Corrected On-Site**

Corrected On-Site

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handlers training one employee working in the restaurant. **Warning**

Warning

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed blue pallets inside walk in freezer has old food debris spilled on the walk in freezer floor.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice buildup on the back condenser of reach in freezer.

Florida Food Watch