PATACON PISAO
13630 SW 120TH STREET BAY 216 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Observed medicated creams stored on shelf above preparation table across from reach in freezer. Operator removed medicated creams from shelf. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw fish stored above unwashed pepper. Employee removed raw swai from above unwashed peppers Observed in reach in freezer to the left of cook line corn stored in containers with raw beef. Operator removed corn and stored in separate container above beef. **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cooked chicken (56F – Cold Holding) as per operator placed in walk in cooler the night before. Operator segregated chicken to be discarded during time of inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked chicken (56F – Cold Holding) as per operator placed in walk in cooler the night before. Operator segregated chicken to be discarded during time of inspection. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line across from steam table at 4:10PM shredded chicken (108F – Hot Holding) as per operator was set out at approximately at 1:30PM. Employee reheated shredded chicken (178F – Reheating) at 4:24PM. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed on shelf across from dish machine degreaser and Ajax powder stored next to bags of cornmeal, flour and cans of tomato. Employee removed Ajax and degreaser from shelf. **Corrected On-Site** **Warning**
Intermediate 7
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine to sanitize without test strips to measure concentration. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation without certified food manager present. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sign to the left of preparation table. Employee provided paper towel during time of inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink across from ware wash area. Employee provided soap. Observed no soap at hand wash sink to the left of preparation table. Operator provided soap. **Corrected On-Site** **Repeat Violation** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves in walk in cooler. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Naireth Manso, Dayanis Lorenzo engaging in food preparation, as per operator working for more than 60 days without proof of employee training. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed beef steak and eggs offered undercooked on menu without consumer advisory. Consumer advisory was provided via email and posted by operator during time of inspection. **Corrected On-Site** **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle in bucket with salt to the left of cook line. Employee removed containers from bucket. Observed on shelf across from dish machine container with no handle in with floor. Operator removed container from flour. **Corrected On-Site** **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves in reach in cooler across from three compartment sink at bar. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on shelf above preparation table across from reach in freezer. **Warning**
12B-01-4Basic – Employee eating while preparing food. Observed employee eat food on preparation table across from walk in cooler where tomatoes and onions were being cut. Employee was coached on proper procedure and ate outside of kitchen area. **Corrected On-Site** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at cook line accumulation of grease and food debris. **Warning**
08B-38-4Basic – Food stored on floor. Observed case of lemons stored on floor below three compartment sink at bar area. Observed by ware wash area in kitchen bag of plantains onions and potatoes stored on floor. Observed in walk in cooler bucket of pork belly stored on floor. Operator removed bucket of pork belly of of the floor. **Corrective Action Taken** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer to the right of walk in cooler. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hands wash sign at sink to the left of preparation table in kitchen area. Observed no hands wash sign wash at hand wash sink to the left of coffee machine at bar area. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler units at cook line. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed soiled hood filter with grease accumulation at cook line. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf rusted in walk in cooler. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar throughout kitchen area without label. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.