TIBBY'S NEW ORLEANS KITCHEN
494 W SR 436 STE 1016 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (43-46F – Cold Holding) in drawer cooler 1hr per operator. Operator moved to freezer for temperature recovery **Corrective Action Taken**
Intermediate 2
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested heat machine multiple times Dishwasher (Temperature 142). Operator re set machine. Tested at 160F **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips
Basic 7
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filters out of place and damaged
10-08-5Basic – Ice scoop handle in contact with ice. In bar i e well. Operator removed **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in ice scoop holder at ice machine. Operator immediately cleaned and sanitized **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tomgs in water of 118F. Operator put on stove to reheat to 165F for temperature recovery. Rececked at 165F **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher. Operator cleaned **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Sausage thawing at room temperature . Operator removed to cooler **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Open container of unwashed tomatoes over cooked sausage in walk in cooler. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.