MIKES KITCHEN
25405 W NEWBERRY RD · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flat containing raw shell eggs stored directly on top of pans containing diced tomatoes and diced onions in top of refrigerated make-table at cookline. An employee moved the raw eggs to another cooler during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rack near cookline: peach cobbler (69F – Cold Holding). An employee stated the peach cobbler was removed from the walk-in cooler and placed on the rack approximately one hour prior, then moved the cobbler back into the walk-in cooler to cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing from grey hose connection after splitter added to mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 2
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooped ice without wearing gloves.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of microwave soiled with food debris. 2. Interior of keg cooler in bar area soiled with mold-like substance.
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside pan containing marinara inside reach-in cooler near kitchen entrance. Manager removed the condiment cup from the pan during this inspection. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured in bar area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above prep table in kitchen.
35A-03-4Basic – Dead roaches on premises. One dead roach on floor below shelf in dry storage area. An employee swept the area during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and backpack stored on and beside single-use cups at cookline. Employees removed all personal items from thr area during this inspection. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline handling and preparing food with two bracelets on each wrist.
14-11-5Basic – Equipment in poor repair. Gasket torn and hanging from bottom of door to reach-in cooler near kitchen entrance.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Two ice buckets stored on floor beside ice machine. Manager removed both buckets from the floor during this inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving inside reach-in freezer.
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in corner of kitchen near prep sink. Manager posted a sign during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around doors and gaskets of reach-in freezers soiled with mold-like substance.
36-50-4Basic – Unclean building components, attachments or fixtures. Ceiling tile soiled with dust near fryers.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused buffet table stored outside behind building.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on drainboards of prep sink. Manager removed both from the area during this inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.