Inspection Report

Florida DBPR Inspection Report
Warning

HILTON GARDEN INN BRANDON

10309 HIGHLAND MANOR DR · TAMPA · Hillsborough County · FL 33610-9149

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672343
Visit number1
Inspection Visit ID13543048
DBPR license3912806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (47F – Cold Holding); ham (45F – Cold Holding); cooked sausage (46F – Cold Holding); mashed potatoes (47F – Cold Holding) Items placed inside walk in cooler.

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked mashed potatoes, hamburgers has no date markings inside reach in cooler on cooks line.

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored on storage cart are not stored inverted.

#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops sitting inside mop sink. Chef properly stored mop.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.