ANOTHER BROKEN EGG CAFE
175 N HIATUS RD STE 302 · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch cut tomatoes without changing gloves and wash hands. After brief education, employee then changed her gloves and washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-09: Observed employee cracked raw shell eggs and then manipulated basket of house fries to plate it. employee washed hands. **Admin Complaint** **Corrected On-Site**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over hash browns in reach in cooler. Operator relocate chicken to bottom shelf. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-09: Observed at reach in cooler in kitchen – raw shell eggs stored directly over cooked sliced ham. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed rice cold held at 45F in refrigerator drawers. Per operator items, rice placed in unit from yesterday. Item didn't removed from unit since. See stop sale. -Observed time/temperature control for safety cheese cold held at 46F in flip top cooler. Per operator items, cheese placed in unit from overnight. Cheese didn't removed from unit since. See stop sale. -Observed sausage cold held at 48F in reach in cooler. Per operator items, sausages transfer to unit 30 minutes prior to the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-09: Observed at cooling drawer at cook line – sausage (51F – Cold holding); sausage patties (50F- Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 3 hours. Operator discarded items at will. **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification with Florida Restaurant and Lodging Association expired on 09/07/2025. **Warning** – From follow-up inspection 2025-10-09: Same **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.