High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make sauce, cheese, cheese, 48-49F. Ambient temp came down to 46F during inspection, person in charge turned unit down, called for service during inspection. Person in charge iced items down. At cook line butter pats at 74F, recommend holding small amount on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-13: In pizza make, cooked mushrooms, cheese, sauce, cheese at 48-55F. Person in charge states items were moved in unit approximately 1 hour ago. Person in charge moved all items to unit holding temperature. Observed ice buildup in back of unit. Person in charge called for service. Butter pats not observed out on counter at callback. **Admin Complaint** **Corrective Action Taken**