SAM WON GARDEN
4345-1 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 deep metal pot soup (55F – Cooling), stored in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-08: 1 deep metal pot soup (53F – Cooling), stored in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued. **Admin Complaint** – From follow-up inspection 2025-10-09: 1 pan cooked beef (47F cooling) 1 pan cooked pork (49F cooling). Both stored in walk in cooler covered with condensation under lid from over night with no additional preparation today. Stop sale issued. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 deep buckets of homemade kimchi and 3 pans (51-53F – Cooling), stored in walk in cooler and was prepared yesterday as per employee with no additional preparation today. No heat applied to food when prep. All food was covered with film wrap or lid. Stop sale issued 1 deep metal pot soup (55F – Cooling), stored in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-08: Still the same: 3 deep buckets of homemade kimchi and 3 pans (50-51F – Cooling), stored in walk in cooler and was prepared yesterday as per employee with no additional preparation today. No heat applied to food when prep. All food was covered with film wrap or lid. Stop sale issued 1 deep metal pot soup (53F – Cooling), stored in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued. **Admin Complaint** – From follow-up inspection 2025-10-09: 1 pan cooked beef (47F cooling) 1 pan cooked pork (49F cooling). Both stored in walk in cooler covered with condensation under lid from over night with no additional preparation today. Stop sale issued. **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 deep buckets of homemade kimchi and 3 pans (51-53F – Cooling), stored in walk in cooler and was prepared yesterday as per employee with no additional preparation today. No heat applied to food when prep. All food was covered with film wrap or lid. Stop sale issued 1 deep metal pot soup (55F – Cooling), stored in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued. – From follow-up inspection 2025-10-08: 3 deep buckets of homemade kimchi and 3 pans (50-51F – Cooling), stored in walk in cooler and was prepared yesterday as per employee with no additional preparation today. No heat applied to food when prep. All food was covered with film wrap or lid. Stop sale issued 1 deep metal pot soup (53F – Cooling), stored in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued. **Time Extended** – From follow-up inspection 2025-10-09: 1 pan cooked beef (47F cooling) 1 pan cooked pork (49F cooling). Both stored in walk in cooler covered with condensation under lid from over night with no additional preparation today. Stop sale issued. **Admin Complaint**
Inspector observations synchronized from DBPR on August 20, 2026 3:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.