AMAVI MIAMI / HEAL
3252 NE 1 AVE STE 109 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (76F – Cold Holding) stored on top of flattop for less than 3 hours, operated discarded item. **Warning** – From follow-up inspection 2025-12-11: Observed pooled eggs (76F – Cold Holding) stored on top of flattop. **Time Extended**
Intermediate 3
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 2 handwashing sinks removed in the hookah station and 1 hand washing sink removed in the HEAL kitchen area. **Warning** – From follow-up inspection 2025-12-11: Observed 2 handwashing sinks removed in the hookah station and 1 hand washing sink removed in the HEAL kitchen area. **Admin Complaint**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 2 handwashing sinks removed in the hookah station and 1 hand washing sink removed in the HEAL kitchen area. **Warning** – From follow-up inspection 2025-12-11: Observed 2 handwashing sinks removed in the hookah station and 1 hand washing sink removed in the HEAL kitchen area. **Admin Complaint**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Top ribeye lamb chops Observed ribeyes, lamb chops and sirloin as reduced oxygen packing stored in the walk in cooler and walk in freezer for longer than 48 hours. **Warning** – From follow-up inspection 2025-12-11: Observed ribeyes, lamb chops and sirloin as reduced oxygen packing stored in the walk in cooler and walk in freezer for longer than 48 hours. **Admin Complaint**
Inspector observations synchronized from DBPR on August 16, 2026 8:09 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.