OVATION BISTRO & BAR Inspection – October 9, 2025

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaning then change gloves before touching scallops. Never washed hands

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Soda nozzle in bar area. manager asked employee to clean **Corrective Action Taken**

Corrective Action Taken

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on prep table light purple liquid and by ice machine with clear liquid

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup in mint jelly. Employee removed cup. **Corrected On-Site**

Corrected On-Site

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. BOH

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Debris and grease buildup under fryers and equipment on cookline.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk-in beer cooler with debris buildup. Back of soda head on soda machine. **Repeat Violation**

Repeat Violation

Florida Food Watch