FRITANGA MONIMBO KENDALL
7173 SW 117 AVE · MIAMI · Dade County · FL 331832807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (53F – Cooling). As per manager, since last night. Product was discarded.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over milk at reach in cooler next to kitchen expediters counter.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef not commercially packaged stored over commercially packaged plantains at reach in freezer next to three compartment sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (53F – Cooling). As per manager, since last night. Product was discarded.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded faucet next to mop sink with no vacuum breaker.
Intermediate 2
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed not knowing the minimum cooking temperature of whole beef. Coached employee on correct temperature.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener inside kitchen area soiled. Observed 2 white cutting boards inside kitchen at prep tables that are soiled.
Basic 18
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by all employees.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed inside kitchen area and dining area some ceiling tiles that are not smooth.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles next to ceiling vents in lobby area soiled.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing a watch at front counter. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gasket torn at reach in cooler across from grill station. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gaps around back exit door. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic container of chicken base powder stored on floor on hallway near back exit door. Manager removed container from floor. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Observed inside dry store area a broken light shield.
33-11-4Basic – Missing drain plug at dumpster. Observed dumpster plug missing.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with accumulated grease, hand washing sink soiled with mold like substance next to three compartment sink, soiled gaskets at reach in cooler under expediters window, and ice machine exterior soiled next to cashier. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Observed dumpster lid open.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in reach in cooler across grill station and reach-in freezer next to three compartment sink with standing water.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken being defrosted with non continuous running water. Coached operator the correct method. Manager opened water to help defrost product. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside reach in freezer with rusted shelves next to three compartment sink. Observed storage shelves in kitchen area rusted.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in back of reach in cooler next to three compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel store in grill station. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.