VULCANO'S ITALIAN RESTAURANT
221 S US HWY 1 · TEQUESTA · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked risotto (45F – Cooling) at 10:10; cooling since 10/12 at 7:30pm. Observed at flip top cooler on cook line. Per operator, held in cooler overnight. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked risotto (45F – Cooling) at 10:10; cooling since 10/12 at 7:30pm. Observed at flip top cooler on cook line. Per operator, held in cooler overnight. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp and calamari over mozzarella and cream at flip top cooler on cook line. Operator stored products properly. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date served. Educated operator on proper shellfish tag procedures.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizing dish machine and quaternary sanitizer at triple sink and sanitizer buckets.
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink by triple sink. **Corrected On-Site**
Basic 1
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between coolers on cook line. Surfaces between coolers are soiled with food debris. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.