Inspection Report

Florida DBPR Inspection Report
Warning

ROSETTA BAKERY

824 S MIAMI AVE UNIT CU-1 · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672361
Visit number1
Inspection Visit ID13543397
DBPR license2336794

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority35A-02-7

High Priority – Live, small flying insects found. Observed two live flying insects landing on left side sofa at lobby area. **Warning**

Warning
#11High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager had new solution prepared with a 400 ppm concentration. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mortadella at walk-in cooler. Coached manager on correct procedure. **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (60F – Cold Holding) over reach-in cooler at pizza area. As per manager, two hours. Product was moved to cold holding for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed not vacuum breaker at mop sink splitter. **Warning**

Warning

Intermediate 4

#15Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to properly respond to a dishwasher test strip concentration question. Coached employee on correct procedure. **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. **Warning**

Warning
#17Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed non food grade brushes used at coffee machine area and preparation area. Coached manager on correct procedure. Coffee station brush was discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at pizza station with no hot water. Handle in disrepair. Water temperature 78F. **Warning**

Warning

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at entrance to kitchen. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer cooling unit. **Warning**

Warning
#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper installed over mixing machine at preparation area. Coached manager on correct procedure. **Warning**

Warning
#5Basic29-08-4

Basic – Plumbing system in disrepair. Observed hot water handle in disrepair at hand washing sink at pizza station. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Observed tray with pizza at walk-in freezer, assorted pastries at reach-in cooler by kitchen entrance, and ham at reach-in cooler at pizza station not covered. Manager covered ham at reach-in cooler at pizza station. Coached manager on correct procedure. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed on floor next to walk-in freezer. **Warning**

Warning
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket (Quaternary 0ppm). Manager had new solution prepared with a 400 ppm concentration. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container with salt and powdered cream not labeled at preparation area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.