ICHIMI
3250 NE 1 AVE #118 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. – From follow-up inspection 2025-10-09: Operating with an expired Division of Hotels and Restaurants license. **Time Extended**
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ rodent droppings behind small reach in freezer located inside the kitchen, 10+ rodent droppings on top of chemical solutions containers under dishwasher located inside the kitchen, 30+ rodent droppings under the dry storage shelves in the kitchen, 5+ rodent droppings on top of kitchen towels located in the dry storage room, 15+ rodent droppings behind stand up reach in freezer by the mop sink located in the kitchen area. – From follow-up inspection 2025-10-09: At the time of the callback inspection observed 5 rodent droppings on top of sauce containers in the women bathroom, approximately 5+ rodent droppings in the beer storage room in front of the bathrooms, 3 rodent droppings on top of the bar where silverware and napkins are stored, 10+ rodent droppings on a shelve in the bar area, approximately 5+ rodent droppings under the dishwasher located in the kitchen, 10+ rodent droppings on the floor behind the reach in freezer located in the kitchen. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean sprouts (45F – Cold Holding); pig ear (46F – Cold Holding); pork belly (48F – Cold Holding); boiled eggs (45F – Cold Holding) stored In the walk in cooler, over night. Stop sale. – From follow-up inspection 2025-10-09: At the time of the callback inspection observed pork belly (45F – Cold Holding), pork broth (53F – Cold Holding), cooked chicken (46F – Cold Holding), pig ear (46F – Cold Holding) stored in the walk in cooler over night. Stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (45F – Cold Holding); pig ear (46F – Cold Holding); pork belly (48F – Cold Holding); boiled eggs (45F – Cold Holding) stored In the walk in cooler, over night. Stop sale. **Repeat Violation** – From follow-up inspection 2025-10-09: At the time of the callback inspection observed pork belly (45F – Cold Holding), pork broth (53F – Cold Holding), cooked chicken (46F – Cold Holding), pig ear (46F – Cold Holding) stored in the walk in cooler over night. Stop sale. **Admin Complaint**
Intermediate 3
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago. **Repeat Violation** – From follow-up inspection 2025-10-09: Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago. **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Observed prep table in the kitchen with non-pitting surface rust on food-contact equipment. – From follow-up inspection 2025-10-09: Observed prep table in the kitchen with non-pitting surface rust on food-contact equipment. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork belly, bean sprouts, boiled eggs, cooked chicken prepped 2 to 3 days ago as per operator. – From follow-up inspection 2025-10-09: Observed cooked pork belly, bean sprouts, boiled eggs, cooked chicken prepped 2 to 3 days ago as per operator. **Time Extended**
Basic 5
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. By the kid chairs. – From follow-up inspection 2025-10-09: Carbon dioxide/helium tanks not adequately secured. By the kid chairs. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed kitchen reach in cooler in poor repair. Observed prep table shelves broken with holes on it. – From follow-up inspection 2025-10-09: Observed kitchen reach in cooler in poor repair. Observed prep table shelves broken with holes on it. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed fan covers in the walk in cooler with accumulation of dust. – From follow-up inspection 2025-10-09: Observed fan covers in the walk in cooler with accumulation of dust. **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** – From follow-up inspection 2025-10-09: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
36-10-4Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. Observed floors under the fryers, flip top reach in cooler and reach in freezer in the kitchen heavily soiled. Observed floor by dry storage area in the kitchen soiled. Observed floor in the Beer storage room heavily soiled. – From follow-up inspection 2025-10-09: At the time of the callback inspection observed floor behind reach in cooler in the kitchen soiled. **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.