Inspection Report

Florida DBPR Inspection Report

CHEF CHEN

11302 QUAIL ROOST DR · MIAMI · Dade County · FL 33157-6905

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672383
Visit number1
Inspection Visit ID13543556
DBPR license2328569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (69 F – Cold Holding)on top of the preparation table. As per operator less than 2 hours. Employee placed food inside the walk in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a table with chicken stored in front of the hand wash sink in the kitchen. Manager removed the table. **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiples food inside walk in cooler no date marked, as per operator for more than 24 hours prior. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a metal bowl used as scoop inside the rice. Mana removed it. **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area. Employee discarded the water. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gasket torn.

#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed an spatula stored between the preparation tables in the kitchen area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Observed food not covered inside walk in cooler and reach in freezer at kitchen entrance. **Repeat Violation**

Repeat Violation
#8Basic14-33-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation above hand wash sink . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 6:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.