COLDWATER OYSTER MARKET Inspection – February 19, 2026

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Operator raw eggs stored over cooked salmon in walk in cooler. Operator placed raw eggs in proper location. **Corrected On-Site**

Corrected On-Site

#9High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink. Operator fixed hose. **Corrected On-Site**

Corrected On-Site

#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator dumped out some solution and added more water. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate27-16-4

Intermediate – Water not provided/shut off at employee handwash sink in Men's accessible restroom and employee restroom. Operator will replace batteries. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense corn.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vent soiled with accumulated dust above dishmachine.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer at bar entrance.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**

Corrected On-Site

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt/sugar.

Florida Food Watch