ST JOHNS GOLF & COUNTRY CLUB
205 ST JOHNS GOLF DR · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Horse Radish Cream dated 4-18-2026, House made pico dated 5-6-2026,House made Caesar dressing dated 5-6-2026,Mornay cream sauce dated 4-28-2026.
35A-02-7High Priority – Live, small flying insects found Observed total of 2 flying insects in dish washing area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed completely thawed Tuna and Salmon still in packaging bearing a label indicating that it is to remain frozen located in reach in cooler located on cook line across from grill. See stop sale. Observed completely thawed Salmon still in packaging bearing a label indicating that it is to remain frozen located in reach in cooler near entrance to cook line. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line mixing bowl of Cut romaine lettuce (44F – Cold Holding)on top of pans. Manager discarded romaine lettuce. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled with mold like substance in outside bar area. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed Tuna and Salmon still in packaging bearing a label indicating that it is to remain frozen located in reach in cooler located on cook line across from grill. See stop sale. Observed completely thawed Salmon still in packaging bearing a label indicating that it is to remain frozen located in reach in cooler near entrance to cook line. See stop sale
29-18-4Basic – Drain cover(s) missing. Observed drain cover missing at mop sink. Manager provided drain cover and placed on drain. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in prep area. Employee removed and stored properly. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease and dust. Observed reach cooler door gasket on cook line soiled with food debris.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut avocados on cook line with stickers still on them. Manager removed stickers and washed properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.