STUMPKNOCKERS RESTAURANT
13821 SW SR 200 · DUNNELLON · Marion County · FL 34432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. 1. One fly crawling on flour bin lid in prep area. 2. One fly on prep table at cookline.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Wrapped portions of raw frozen beef stored on shelf above bags containing frozen vegetables inside walk-in cooler. Manager moved the raw beef to another shelf during this inspection. 2. Cooked steak stored inside reach-in cooler at cookline in-contact with raw steaks. Manager stated the steak was leftover from the previous night and voluntarily discarded it during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near cookline: fish (44F – Cold Holding). Manager stated the fish was sitting out at room temperature for approximately 20 minutes one hour prior, then added ice to the fish to rapidly cool it to 41F.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of lighter fluid stored on shelf beside bottles of water in outdoor bar area. Manager removed the lighter fluid from the shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One National Registry of Food Safety Professionals manager certificate expired on 01/25/2026.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Apron down inside handwash sink near three-compartment sink. An employee removed the apron from the sink during this inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in rear prep area. Manager replenished the towels during this inspection. **Corrected On-Site**
Basic 7
35A-03-4Basic – Dead roaches on premises. 1. One dead roach on floor near three-compartment sink. 2. Two dead roaches on floor in bar area. Manager cleaned both areas during this inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on shelf above bags of flour in exterior food storage shed. Manager discarded the bottle during this inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bag of corn meal stored directly on floor at cookline. Manager placed the corn meal on a shelf during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets in cooler doors in both bar areas soiled with mold-like substance. 2. Area around nozzles of fountain machine in server station soiled with mold-like substance. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window above three-compartment sink left open with two flies and dead roaches present. Manager closed the window during this inspection.
25-05-4Basic – Single-service articles improperly stored. Several plastic sleeves containing single-use plastic cups stored directly on floor in bar area. Manager removed the cups from the floor during this inspection. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler in bar area.
Inspector observations synchronized from DBPR on August 12, 2026 12:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.