HONG KONG RESTAURANT
3328 NE 7 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut vegetables on shelves at walk in cooler. Operator stored properly during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F – Cold Holding); cooked shrimp (47F – Cold Holding) in reach in cooler at cook line, as per operator less than 2 hours, operator moved food containers to walk in cooler. **Corrective Action Taken**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on rice container across walk in cooler. Operator removed during inspection. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean blades stored on floor across 3 compartment sink, operator stored properly during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food inside reach in cooler at cook line across white freezer, operator removed during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed raw marinated chicken container stored on floor at walk in cooler, operator stored properly during inspection. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and preparation table at cook line, operator removed and placed at dishwashing area. **Corrective Action Taken**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cut onions container at walk in cooler, operator removed during inspection. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
33-16-4Basic – Open dumpster lid.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at cook line, operator removed during inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name at dry storage area. Employee labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.