BRAVO PERUVIAN KITCHEN Inspection – February 13, 2026

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one operator taste food in kitchen using a gloved hand to taste the food item. Operator removed glove that came in contact with mouth and replaced it with no prior handwash.

Intermediate 2

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Behind front bar counter, unlabeled spray bottle with a yellow substance.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above kitchen flip top, dust accumulation on ceiling vent

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed operators attempting eating food in prep area

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop in direct contact with surface of ice machine. Operator corrected and removed **Corrected On-Site**

Corrected On-Site

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe under handwash sink leaking profusely when water is turned on

Florida Food Watch