Inspection Report

Florida DBPR Inspection Report
Enforcement

7 SPICES

10190 W SAMPLE RD · CORAL SPRING · Broward County · FL 33065

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Inspection Summary

Inspection dateFebruary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3672462
Visit number1
Inspection Visit ID13543656
DBPR license1622963

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce kept with undamaged cans. Operator removed. See stop sale.

Stop Sale
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat broth and sauces inside walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice build up from reach in chest freezer in direct contact with mixed vegetables. See stop sale.

Stop Sale

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed operators attempting to cool foods down in room temperatures. Chicken (98F @ 1308 to 97F @ 1330 – Heated cooling since 1230). Operator moved to reach in freezer for quick chill **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lentil soup kept in chest freezer not date marked. As per operator food prepared Feb 10th

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce kept with undamaged cans. Operator removed. See stop sale.

Stop Sale
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer inside storage room

#3Basic08B-12-5

Basic – Stored food not covered. In reach in chest freezer inside storage room, observed multiple foods such as peas and mixed vegetables stored without any cover or protection

Inspector observations synchronized from DBPR on August 13, 2026 11:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.