High Priority – Container of medicine improperly stored. Container of employee medicine stored on a shelf next to food in the kitchen. Employee removed the medicine. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler on the left side of the cook line Chicken (65F – Cold Holding); Pork (65F – Cold Holding); Guacamole with tomatoes (64F – Cold Holding); Lamb (63F – Cold Holding); Snapper (64F – Cold Holding); Garlic in oil (65F – Cold Holding); Red sauce (64F – Cold Holding) Operator stated the items were stored in the reach in cooler overnight. Operator discarded the items. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler on the left side of the cook line Chicken (65F – Cold Holding); Pork (65F – Cold Holding); Guacamole with tomatoes (64F – Cold Holding); Lamb (63F – Cold Holding); Snapper (64F – Cold Holding); Garlic in oil (65F – Cold Holding); Red sauce (64F – Cold Holding) Operator stated the items were stored in the reach in cooler overnight. Operator discarded the items. **Warning**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**