FIRST WOK
7578 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Containers of medicines stored next to rice warmer, Manager moved. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee started wearing gloves, no handwash occurred, Inspector instructed to stop working with food and wash hands.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee wearing gloves touched her face and hair and continued working and handling food. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the triple sink, raw shrimp 73F thawed at room temperature, per manager shrimp was removed from freezer approximately 2.5-3 hrs ago, inspector instructed to moved raw shrimp to freezer, temperature dropped to 60F. Reach-in cooler at the front counter area, raw chicken wings 45F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the triple sink blocked by containers stored inside sink and equipment in front of it, also handwash sink at the front counter blocked by portable AC, Manager moved all. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures on site at inspection time, Inspector emailed the written procedures.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler four containers of cooked chicken and pork no date marked, per manager chicken was cooked 03/25/26 AM, pork was moved from freezer.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside flour bin and sugar bag.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above prep tables.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers and trays above triple sink stored wet
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the end of the cook line, spoons and scoops in standing 75F water.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment heavily soiled with food residue, also shelves under prep tables. Exterior part of hood with dripping grease. Exterior of microwave soiled with food residue. Walk-in cooler shelves soiled with food residue. Reach-in cooler gaskets with mold like substance.
16-48-4Basic – Old food stuck to clean dishware/utensils. Containers stored above triple sink with food residue on the side.
08B-12-5Basic – Stored food not covered. In walk-in cooler, egg rolls not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At the triple sink, raw shrimp 73F thawed at room temperature, per manager shrimp was removed from freezer approximately 2.5-3 hrs ago, inspector instructed to moved raw shrimp to freezer. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 12, 2026 9:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.