Inspection Report

Florida DBPR Inspection Report
Warning

EVERGLADES GATOR GRILL

36650 SW 192 AVE · HOMESTEAD · Dade County · FL 33034

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3672491
Visit number1
Inspection Visit ID13543692
DBPR license2321557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in mini fridge; raw beef over alligator. Operator changed order during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in fridge next to mini fridge with ambient temp of 51F. The following tcs foods stored inside: cooked pork (45F – Cold Holding); raw shrimp (48F – Cold Holding); raw mahi (46F – Cold Holding); frog legs (46F – Cold Holding); cheese (47F – Cold Holding); butter (45F – Cold Holding); hot dogs (45F – Cold Holding). As per operator, they're not sure how long items have been in fridge. Operator voluntarily discarded items. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in fridge next to mini fridge with ambient temp of 51F. The following tcs foods stored inside: cooked pork (45F – Cold Holding); raw shrimp (48F – Cold Holding); raw mahi (46F – Cold Holding); frog legs (46F – Cold Holding); cheese (47F – Cold Holding); butter (45F – Cold Holding); hot dogs (45F – Cold Holding). As per operator, they're not sure how long items have been in fridge. Operator voluntarily discarded items. **Warning**

Warning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in fridge next to mini fridge with ambient temp of 51F. The following tcs foods stored inside: cooked pork (45F – Cold Holding); raw shrimp (48F – Cold Holding); raw mahi (46F – Cold Holding); frog legs (46F – Cold Holding); cheese (47F – Cold Holding); butter (45F – Cold Holding); hot dogs (45F – Cold Holding). As per operator, they're not sure how long items have been in fridge. Operator voluntarily discarded items. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of oil on floor in lobby. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to kitchen exit. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.