Inspection Report

Florida DBPR Inspection Report
Completed

IKEA MAIN RESTAURANT & STAFF CAFETERIA

150 NW 136 AVE · SUNRISE · Broward County · FL 33325

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672500
Visit number1
Inspection Visit ID13543703
DBPR license1621671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at employee buffet chopped romaine (44-45F – Cold Holding) per operator held out of temperature less than 30 minutes. Operator replaced lettuce rechecked 43F Observed butter pc 47F sitting in a pan on top of another pan on the buffet. Per operator held out of temperature less than 2 hours. Not portion or prepared today

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on employee buffet chicken fingers (94-147F – Hot Holding); corn on the cob (97-110F – Hot Holding). Per operator held out of temperature less than 2 hours. Operator reheated items to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime.

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon and egg . Operator did noted item was raw during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.