JUNO BEACH SUBS & GRUB
813 DONALD ROSS ROAD · JUNO BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handled foil wrapped blocks of cheese and clean utensils, discussed with employee who washed hands. **Corrected On-Site** **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired DBPR license 12/1/2024, discussed with operator to Renew license. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above bags of cooked meatballs, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw chicken stored over vegetables in walk in cooler, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. potato salad (46F – Ambient Cooling) at 2:30 since yesterday 3:00, at this rate of cooling product never reached 41F within 4 hours, discussed with operator see stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. potato salad (46F – Ambient Cooling) at 2:30 since yesterday 3:00, at this rate of cooling product never reached 41F within 4 hours, discussed with operator see stop sale. **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided email copy of big 6 poster. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up poster to operator. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to store ice cream scoops, discussed with operator who removed scoops from sink. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. hand washing sink in back of kitchen water supply turned off, discussed with operator who turned on water supply. **Corrected On-Site** **Warning**
Basic 3
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At front counter cleaned and sanitized cups stored below paper towel dispenser at a hand washing sink, discussed with operator to remove cups from location. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top coolers grooved and no longer cleanable, discussed with operator to repair or replace. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between coolers, discussed with operator who removed knives. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:29 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.