Inspection Report

Florida DBPR Inspection Report
Completed

THE SALTY PELICAN BAR & GRILL

12 N FRONT ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateMay 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672511
Visit number1
Inspection Visit ID13543715
DBPR license5501091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cook line, butter (110F – Hot Holding). Operator stated item was put in steam table 1 hour prior but was stacked three pans high so heat was not properly getting to item. Operator removed some pans. Took second temp 30 minutes later at 143F **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and drink mug on bottom shelf of prep table next to clean pots. Operator moved drinks. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple clean pans stacked before proper air drying.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under fryers on cook line soiled with food debris/grease. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled with food debris. Also, top of reach in cooler under grill soiled with black residue. Operator had employee begin to clean areas. **Corrective Action Taken**

Corrective Action Taken
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of seafood reach in cooler on cook line soiled with food debris.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On top shelf above cook line, metal to go bowls and to go boxes not inverted. Operator had employees flip over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.