AMAVI MIAMI / HEAL
3252 NE 1 AVE STE 109 · MIAMI · Dade County · FL 33137
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked quinoa at 80F on sheet tray on cook line in HEAL. As per operator, quinoa was cooked 4 hours prior. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked quinoa at 80F on sheet tray on cook line in HEAL. As per operator, quinoa was cooked 4 hours prior. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face repeatedly and continuing food prep. Inspector stepped in and coached employee on proper handwash techniques, HEAL side. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed approximately 20+ live flies on sweet potatoes inside of container outside of walk in cooler. Observed 6 live flies in mop sink area next to warewash. Observed 9 live flies in Heal coffee bar area, on walls and flying near coffee syrups. Observed 5 live flies in office. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw tuna filets on top of ice cream in reach in freezer. Operator corrected during inspection. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 1 hand sink removed from cook line on HEAL side, no updated plans. Observed 2 hand sinks removed from hooka bar area, no updated plans. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed across oven. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans a seafood display area converted to coffee bar with hand sink, and lounge area. **Repeat Violation** **Admin Complaint**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no advisory, inspector provided via email and operator printed on site. **Corrected On-Site** **Warning**
Basic 8
36-36-4Basic – Ceiling tile missing. Observed above produce container outside of walk in cooler. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed across cook line; case of oil. Observed cases of frozen food on floor in walk in freezer.Repeat Violation** **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives between two coolers across cook line, AMAVI side. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on oven door; Heal side. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on dry dish racks. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.