BAHAMAS FISH MARKET AND RESTAURANT #2 LLC
13399 SW 42 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose bib in food preparation area near 3 compartment sink and walk ins. **Repeat Violation** **Warning**
Intermediate 7
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed no dates on tags that are on file for three months. **Warning**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed raw oysters in a food pan inside walk in cooler with no tag. **Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled prep counter tops, can opener, interior of reach in cooler at prep counters, soiled with food debris shelf housing ready to use plates under stream table, interior of reach in coolers. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a food strainer inside the handwashing sink in the kitchen. Operator removed. **Corrected On-Site** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed an accumulation of rust build up on shelves housing clean food pans across of dry storage room, also observed on shelf housing pots and pans across of dishwasher machine. **Repeat Violation** **Warning**
Basic 23
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female bathrooms. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handles of reach in coolers in the kitchen area and for oven door handles. **Repeat Violation** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth above bar area where drinks and coffee preparation occur and secondary prep area. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in dry storage area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in kitchen/warewash area, secondary prep area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves in the kitchen and in then back prep area across of walk in freezer. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet metal food pans stored on top of each other on shelves across of dishwashing machine. **Warning**
14-11-5Basic – Equipment in poor repair. Observed door frames, door gaskets and panels of walk in cooler and walk in freezer. Also observed broken door gaskets for reach in cooler across of handwashing sink in the kitchen. Observed ice chest cover and handle in poor repair, located in back prep area. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in kitchen and ware wash area, under equipment and under shelves near ware washing area. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed around kitchen and ware wash areas. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed raw beef on the floor inside walk in freezer. Operator placed on the shelf. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk on freezer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. **Repeat Violation** **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed missing light shield for ceiling light in dry storage area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sink water knobs, soap dispenser, paper towel dispenser in the kitchen. Also observed soiled door gaskets of reach in coolers and for the walk in freezer and cooler. Also observed heavily soiled spray nozzle and hose near steam table. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach coolers in kitchen area. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed for reach in cooler in the kitchen and also for reach in housing beverages at the central bar. **Warning**
08B-12-5Basic – Stored food not covered. Observed uncovered raw fish, sauces and raw scallop inside reach in cooler at prep table. **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing floor grouting in kitchen and food preparation area. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind sink and prep sink in the kitchen, behind stove line, at dishwashing area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on top of prep counters in kitchen area. **Repeat Violation** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on prep counters around kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observe with no label margarine in plastic containers on a kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:23 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.