Inspection Report

Florida DBPR Inspection Report
Completed

KAO THAI KITCHEN

7199 66 ST N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672532
Visit number1
Inspection Visit ID13543738
DBPR license6215750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flying insects near front soda fountain machine

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Contains of raw chicken in deli cooler cook line reach in cooler overtop rice noodles. Employee moved **Corrected On-Site**

Corrected On-Site
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna at sushi station in ROP packaging from yesterday thawed.

Stop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner over top jug of jasmine rice on dry storage shelf. Employee moved **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed water filter in front hand wash sink used for freshwater drinks.

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna at sushi station in ROP packaging from yesterday thawed. 1 package

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Handle for hand wash sink near sushi station

#4Basic12B-02-4

Basic – Evidence of Employee eating in a food preparation or other restricted area.bowl of soup with chips sticks near hand wash sink. Employee moved **Corrected On-Site**

Corrected On-Site
#5Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed traditional rice bowl on stove cooking.

#6Basic21-03-4

Basic – Was Wet wiping cloths stored in detergent and sanitizer mixed together. Employee removed. Educated now 50 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.