MEKONG II
11274 SW 137 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked noodles in reach in cooler across from cook line in non food grade bags.
Intermediate 3
31B-03-4Intermediate – No soap provided at hand sink used by food employees. Observed at hand wash sink to the left of cook line no soap. Operator provided soap during time of inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs portioned in vertical freezer to the right of kitchen entrance, as per operator prepared two days ago without date marking.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rafael Bernal currently working at establishment with expired employee training 3/14/25.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed to the left of cook line in container with rice no handle bowl. Operator discarded no handle bowl during time of inspection. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed on shelves across from white chest freezer cardboard lining no food-contact shelves.
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing above three compartment sink. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed during time of inspection.
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches below three compartment sink across from cook line. Operator swept and threw away roaches during time of inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table across from white chest freezer in kitchen. Employee discarded drink during time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table to the left of steam table. Operator removed phone from preparation table during time of inspection. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed grease and food debris on floor of cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing and in disrepair throughout kitchen.
08B-38-4Basic – Food stored on floor. Observed on floor to the right of three compartment sink cases of raw chicken and shrimp. As per operator they received shipment today and are in the process of storing. Employee stored cases on preparation table during time of inspection. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in white chest freezer across from dry storage shelf. Observed ice buildup in white chest freezer to the left of cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink to the right of cook line no hand wash sign during time of inspection. Sign was provided to operator via email. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage area to the left of cook line soiled with dust.
25-32-4Basic – Reuse of single-service or single-use articles. Observed reuse of cardboard boxes to store food throughout kitchen area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at preparation table across from steam table raw chicken and dumplings defrosting in ambient temperature. Operator placed in running water during time of inspection. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on walls throughout kitchen area.
Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.