CHARLEYS WINGS CHEESESTEAKS
1401 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Observed 2 flying insects in kitchen area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fry station, wings (57F – Cold Holding). Employee placed wings out 3 hours prior. Explained Time as a Public Health Control to operator, emailed dbpr form. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At lower shelf by drive thru window, spray bottle of multi surface cleaner stored next to cookies with nozzle pointed over cookies. Operator moved chemical. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by back door, hose bibb missing backflow preventer with hose attached. Also, at mop sink with splitter added, back preventer at end of faucet, needs to be at end of splitter before black hose. **Repeat Violation** **Admin Complaint**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At cook line reach-in cooler, milk in bottom of cooler not dated, opened 2 days prior per employee. **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On cart at cook line, wings (91F – Cooling 1.5 hours 89f after 20 minutes). Wings sitting out at room temperature in large deep metal pan. Wings will not reach 70f within 2 hours per cooling calculator. Operator heated wings to 165f to restart cooling process.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, no paper towels. Operator stocked during inspection. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired 5 months per employee, no employee training certification available.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employee present with no employee food handler certificates, no proof of employee responsibilities being explained to them. Emailed operator dbpr form in English and Spanish.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. At dry storage, paper cups used as scoops in multiple seasoning containers. Operator removed cups. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple ell phones stored on prep counters. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At sandwich make station, open case of buns on floor. Operator moved to dry storage shelf. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Build up of debris on ground in dumpster enclosure
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink station, spindle mixer has encrusted splatter residue on top plate by spindle.
16-46-4Basic – Old labels stuck to food containers after cleaning. At dish area, multiple clean containers have old labels/residue attached.
33-16-4Basic – Open dumpster lid. One lid open on dumpster. Operator closed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At front counter, clear plastic cups and lids not stored inverted. **Repeat Violation**
32-23-5Basic – Toilet/urinal not flushing/functioning properly. In men's restroom, not able to flush toilet, stuffed with paper towels.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At dry storage area, bulk containers of seasoning blend and sugar not labeled.
Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.