Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with black staining. Person in charge showed invoice that has cutting boards on order. Interior of ice machine with lime accumulation around chute. **Corrective Action Taken** **Repeat Violation**

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per person in charge corned beef hash, chili frozen then thawed with frozen date on product. Not re date marked with thaw date.